Our Story

A Love for All Things Food.

In 2008, Brandywine Kitchen grew out of a love for cuisine and local agriculture. Today we are a Black-owned business, specializing in “from scratch” cuisine and our abundant gluten-free offerings.

Brandywine Kitchen Home

Brandywine first began as an heirloom tomato farm in 2006, then two years later Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. Our fast-casual atmosphere will allow you and your family to relax while you enjoy offerings such as our famous panko crusted fish and chips (gf), Wagyu beef burgers on housemade bun, and our constantly rotating daily soups.


Our Food

From seed to plate.

From seed to plate is a motto that encompasses both our history as food producers and our belief that understanding and supporting local food systems, leads to a superior product. In addition to growing a small amount of heirloom tomatoes for the restaurant, we seasonally source local produce and other local products, allowing us to use the freshest ingredients possible, make personal relationships with local producers, and keep money circulating within the Bellingham community.

Certificate of Excellence 2016

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