{ Starters & Sides }
Starters & Sides
- Soup$4.95
- Ask about today’s soups, served with our sliced bread and butter.
- Caesar Salad $5.95
- romaine lettuce, garlic croutons, shaved parmesan, white anchovy dressing
- Green Salad $4.95
- mixed greens, balsamic beets, orange-marinated radish, toasted hazelnuts, balsamic or bleu cheese dressing
- Organic Hand-Cut Fries$5.50
- organic potatoes fried Belgian style, served with choice of: basil, celeriac, or roasted red pepper aioli
{ Sandwiches }
Sandwiches
(served on in-house baguette with choice of side; add $1 for Caesar)
- Tamarind-Tofu$8.95
- seasoned tofu cutlets, tamarind tomato sauce, fresh arugula, feta
- Portabella Melt$8.95
- marinated portabella mushroom, jack cheese, roasted onion, wild mushroom demi-glaze
- Mediterranean $8.95
- pan-fried eggplant, fresh mozzarella, tomato, basil aioli, balsamic reduction
- "Rocket" BLT$9.95
- Hempler's bacon, maple-tomato relish, fresh arugula, avocado, aioli
- Cochito$9.95
- ancho chili-roasted all natural pork, orange marinated radish, aioli, romaine, scallion, cotija cheese
- Apple Jalapeno Chicken $10.95
- grilled free-range chicken, baked apple, jalapeño gouda, pickled jalapenos, cilantro, aioli
- French Dip $10.95
- all-natural roast beef, sautéed onion, garlic butter, jack cheese, served with organic red wine au jus
- Banh Mi$10.95
- sherry-marinated, all natural flank steak, cucumber, pickled cabbage, carrot and onion, aioli, fresh cilantro
{ Entrees }
Entrees
(served with choice of side; add $1 for Caesar)
- Mac & Cheese (gluten-free*)$8.95
- quinoa pasta, roasted leeks, sharp cheddar, jack and parmesan cheeses, toasted almond crust
- Quinoa-Salmon Cakes (gluten-free*)$10.95
- wild salmon and seasoned quinoa cakes, served with avocado, cucumber, tomato and roasted red pepper aioli
- Fish & Chips (gluten-free*)$10.95
- lightly seasoned rockfish, rice panko crust, hand-cut fries, served with remoulade
- Chicken Pot Pie$10.95
- roasted free range chicken, roasted vegetables, flakey pastry shell
- Eggplant Parmesan (gluten-free*)$9.95
- pan-fried eggplant, tamarind-tomato sauce, parmesan, fresh basil
{ Dessert & Drinks }
Dessert
- Ice Cream Sandwich (made with Mallard’s super vanilla ice cream)$3.95
- gluten-free chocolate chip
- spiced apple bread pudding$3.95
- Bar
- Draft Beer $4
- Draft Pitcher $13
- Tallboys $2
- House Red $4
- House White $4
- Cabernet $5.5
- Chardonnay $5.5
- “Naked” Mimosa $5.5
- Raspberry Champagne Cocktail $5.5
- Cider $4
- Cider Pitcher $13
- Izze All Natural Sodas
- Naked Juice Smoothies
- Ocean Spray Juices
- Moka Joe Coffee
- Tazo Tea
- Lavender-Earl Grey Iced Tea
- Hibiscus Iced Tea
- Fountain Sodas
{ Kid's Menu }
Kid's Menu
(served a la carte)
- Cheesy bread $2
- toasted baguette with maple-tomato relish and jack cheese
- Kid's Mac & Cheese (gluten-free)$3
- quinoa pasta, roasted leeks, sharp cheddar, jack and parmesan cheeses, toasted almond crust
{ Our Local Vendors }
Our Local Vendors
- Terra Verde Farm
- Misty Isle Beef
- Growing Washington
- Draper Valley Farms
- DeVine Gardens
- Hempler’s Meats
- Brandywine Gardens
- Moka Joe Coffee
- Twisted S Ranch
- Rabbit Fields Farm
- Chuckanut Brewery
- Honeymoon
- Mallard’s Ice Cream


