In 2002 Azizi Tookas and Chris Sunde began with the idea to incorporate cuisine and local farming into one. Brandywine Kitchen is the culmination of their passion for food and sustainable agriculture. Brandywine first began as an heirloom tomato farm and has grown its niche to include a diversity of produce. In 2008 Brandywine Gardens expanded into the prepared food business as Brandywine Kitchen. The result of this process is that Brandywine Kitchen can offer sustainable food that is locally based, delicious, and affordable. From seed to plate
About Brandywine Kitchen
From seed to plate is a motto that encompasses both our history as food producers and our belief that understanding and supporting local food systems, leads to a superior product. In addition to growing a small amount of heirloom tomatoes for the restaurant, we source local produce and other local products, allowing us to use the freshest ingredients possible, make personal relationships with local producers, and keep money circulating within the Bellingham community.